Well, you won’t find any financial advice in this post, but with the holidays fast approaching, chances are you could use a recipe for a killer appetizer, or a good side dish. I love to cook, and I enjoy sharing good recipes I’ve discovered over the years. The three recipes below are some of my all time favorites. Added bonus: they are pretty easy. I promise you won’t need to Google “port wine reduction” for any of these.
So, in the name of brevity—we are all extra busy this time of year—here are 3 recipes sure to please your guests this holiday season:
Baked Fontina – a gooey hot cheese appetizer, full of garlicky goodness
Mashed Sweet Potatoes with Pecan Topping – even the kids will ask for seconds
Bruschetta – add a little Italian flare to your appetizers. Use fresh Basil—it’s the key ingredient—otherwise don’t bother.
Give one a shot. You won’t be disappointed.
Enjoy the holidays!