Well, you won’t find any financial advice in this post, but with the holidays fast approaching, chances are you could use a recipe for a killer appetizer, or a good side dish.

I love to cook, and I enjoy sharing good recipes I’ve discovered over the years. The three recipes below are some of my all time favorites.

*Added bonus: they are pretty easy. I promise you won’t need to Google “port wine reduction” for any of these.

So, in the name of brevity—we are all extra busy this time of year—here are 3 recipes sure to please your guests this holiday season:

• Baked Fontina - a gooey hot cheese appetizer, full of garlicky goodness

• Mashed Sweet Potatoes with Pecan Topping - even the kids will ask for seconds

• Bruschetta - add a little Italian flare to your appetizers. Use fresh Basil—it’s the key ingredient—otherwise don’t bother.

Give one a shot. You won’t be disappointed.

Enjoy the holidays!

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